Cooking bacon and egg pie

Today for breakfast we had toast platter. The flavours were marmite, honey, jam and peanut butter. The toast platter was easy to make.

For lunch I made sushi. The flavours were tuna capsicum carrot, chicken capsicum carrot, tuna capsicum, chicken capsicum, tuna carrot, chicken carrot, chicken. These were the flavours. The best one was plain chicken.

For Dinner I cooked bacon and egg pie. Here is the recipe
1. crack about 8 eggs and whisk and put in tray.
2. slice up bacon and put in with the eggs
3. put pastry over tray and cook for half an hour
4. ENJOY

Breakfast, lunch and dinner were delicious!
I learnt that it is harder than it looks to make dinner.